Fish and
Seafood

Our fishery is 100% renewable. This pelagic fish, which swims in schools in the open ocean, is typically 45 cm (18 inches) long and can grow up to 70 cm (28 inches). Since Chile began fishing in 1950, the majority of the world’s catch has been taken by Chilean vessels, predominantly within its EEZ. We maintain sustainable production and are constantly innovating to meet the highest international environmental standards.

Our fishery is 100% renewable. This pelagic fish, which swims in schools in the open ocean, typically measures 30–40 cm (12–16 inches) long and can grow up to 60 cm (28 inches). Mackerel has been a key part of global fisheries for decades, and our operations ensure sustainable treatment, as we do with horse mackerel.

Discover the stunning landscapes of southern Chile, where our king crab thrives in the icy waters, benefiting from a pristine environment. Found in emerald bays and deep fjords, these crabs are influenced by the region’s natural beauty, enhancing their unique flavor. Our sustainable fishing practices ensure responsible harvesting, returning all female specimens to the fjords to protect the species and maintain the health of the Chilean coastline.

Our Atlantic salmon thrives in the pristine, cool waters of Chilean Patagonia, where stunning landscapes meet the ocean. After beginning their journey in freshwater, they are gently moved to the blue depths of southern Chile, between Regions X and XII. From hatching to harvest, we care for our salmon with unwavering dedication, ensuring they grow in harmony with their surroundings. Each fish embodies the spirit of this extraordinary region, and we are proud to deliver them to your facility, giving you the assurance of consistent quality and a flavor that reflects Patagonia’s unspoiled beauty.

Discover our cod, sustainably caught in the crystalline waters of Chilean Patagonia. Sourced through responsible fishing practices, our cod is caught by expert fishermen using traditional methods, often on trips of up to 30 days. This approach guarantees top-quality fish, with a tender texture and exceptional flavor. Each serving reflects our commitment to sustainability and culinary excellence.

Crab is an exceptional seafood, recognized for its distinctive claw-like appearance. It inhabits the warm waters of the Los Lagos Region, where it thrives among coral reefs and sandy bottoms. Its claws can reach up to 18 cm in length, offering tender, sweet, and rich, buttery meat. Ideally enjoyed with a touch of lemon and mustard sauce, crab is an exceptional delicacy that elevates any dining experience.

The Chilean toothfish (Merluccius australis) is a wild catch from the pristine, undisturbed waters of Chilean Patagonia. This remote and unspoiled region provides an ideal environment for this species, which features a slender body, short head, and prominent lower jaw with prominent teeth.

In the vast waters off the coast of Chile, the albacore swims gracefully as a highly migratory pelagic fish. Found between Regions I and X, it travels both within and beyond the exclusive economic zone, demonstrating its cosmopolitan nature.

This remarkable species is not only a visual spectacle but also a valuable catch. With its firm, flavorful flesh, the Chilean albacore is a culinary delight that brings people together. Whether grilled or seared, its rich flavor highlights the unique flavors of the ocean, making it a favorite at coastal gatherings and family dinner tables alike.